Since Jillian and I started From Away, way back in those hazy, lazy days of 2010, an awful lot has changed. Back then, it felt like people were first starting to talk about the emerging food scene in Portland, looking around and noticing the incredibly high number of restaurants per capita, and noticing the things that Joe was doing with his Deathmatch battles, or that Anestes was doing with his encyclopedic Portland Food Map.
Things were different in our personal lives, as well. We were somewhat newly married, childless, and with an income earned entirely from working at home. We had nearly endless resources, it seems by comparison, looking back, both in terms of time and money.