Sorry, but I received Jane’s message asking a question regarding …

Comment on About by Gerri.

Sorry, but I received Jane’s message asking a question regarding one of your recipes. You might want to recheck and make sure she has your correct e-mail.

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About
How do you print just the recipes?


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.