I had Hummus last night and love it so much. …

Comment on Grilled Chicken Pita Wraps by Julie Wood.

I had Hummus last night and love it so much. We had hummus with Blue corn chips that have flaxseed in it. These chips are so good with hummus.

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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.