Usually with pretzels. …

Comment on Grilled Chicken Pita Wraps by maria cantu.

Usually with pretzels.

Recent Comments by maria cantu

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I like french onion dip.


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I take a bubble bath.


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They love taco night.


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I would make blueberry muffins.


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I like making enchiladas because of all the cheese I put in them.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.