Comment on Grilled Chicken Pita Wraps by heather.
I eat my hummus with fresh veggies as a dip it is so great for summer eating.
Recent Comments by heather
Sleeping Through the Night
I wind down after a long, hectic day by taking a nice hot bubble bath with some soft music.
Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I would bake the Peanut Butter and Banana Cake recipe from their site using Born Sweet® Zing™ Baking Blend.
Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
I would use the FoodSaver® System in my home to freeze summer squash and other garden goodies for those winter months.
Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
This recipe celebrates our love for dairy and includes cows milk and cheese. We found it online and we love to have it on Sunday mornings a few times a month. These breakfast meals are meaningful to us because we enjoy a wonderful meal together and great family time. bacon and eggs casserole recipe
4 bacon strips
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (8 ounces) sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.
Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
I find balance during a busy week by sticking to a routine and finding time for myself each evening.