I like it on carrot sticks or other sliced veggies. chambanachik(at)gmail(dot)com …

Comment on Grilled Chicken Pita Wraps by Erika.

I like it on carrot sticks or other sliced veggies.

chambanachik(at)gmail(dot)com

Recent Comments by Erika

Food Saver: Think Outside The Bag
This would be great for extra produce and freezer meals!

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My kids are still very little, so honestly, the most exciting thing for them is grilled cheese and tomato soup!

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I would love to use it to make freezer meals and be able to pull one of them out on a busy night.

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The fried catfish sounds delicious.

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A dish I have always loved was cheese stuffed Italian shells. My mom always used cottage cheese instead of ricotta. I liked it so much, I would request it for my birthday dinner as a kid!

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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.