I eat hummus with toasted pita bread. …

Comment on Grilled Chicken Pita Wraps by Susan Smith.

I eat hummus with toasted pita bread.

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I would use my FoodSaver System to store my baked goods after the holidays.


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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.