I eat my hummus with pita chips. …

Comment on Grilled Chicken Pita Wraps by wbailey113.

I eat my hummus with pita chips.

Recent Comments by wbailey113

Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
https://twitter.com/myfolly/status/660606287340806145


Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I would make peanut butter cookies


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
https://twitter.com/myfolly/status/615965369870774272


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
My mother’s homemade macaroni and cheese topped with whole plum tomatoes, which now is a family favorite.


Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
https://twitter.com/myfolly/status/615607366072041473


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.