I have only tried hummus before with ritz crackers tbarrettno1 at …

Comment on Grilled Chicken Pita Wraps by Tabathia B.

I have only tried hummus before with ritz crackers

tbarrettno1 at gmail dot com

Recent Comments by Tabathia B

Sleeping Through the Night
tweet https://twitter.com/ChelleB36/status/681332124893507584

tbarrettno1 at gmail dot com


Sleeping Through the Night
I read a book

tbarrettno1 at gmail dot com


Food Saver: Think Outside The Bag
tweet https://twitter.com/ChelleB36/status/680986562201579520

tbarrettno1 at gmail dot com


Food Saver: Think Outside The Bag
#SweepstakesEntry I would use it to keep my ham fresh for family

tbarrettno1 at gmail dot com


Cheese Cracker Chicken Fingers
tweet https://twitter.com/ChelleB36/status/679712594828111872

tbarrettno1 at gmail dot com


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.