I eat hummus with pretzels – sweeps entry …

Comment on Grilled Chicken Pita Wraps by Bert Ruiz.

I eat hummus with pretzels – sweeps entry

Recent Comments by Bert Ruiz

Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
tweeted https://twitter.com/iamdadtastic/status/616021852658401280


Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
Trusting GOD with everything is my balance


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
tweeted https://twitter.com/iamdadtastic/status/615784407610191872


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
My wife and I like tres leches cake, this was our wedding cake and we celebrate every anniversary with a slice of our favorite dessert


Louisiana Oysters en Brochette (PLUS GIVEAWAY!)
my tweet https://twitter.com/iamdadtastic/status/615047053593309184


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.