I eat my hummus with pita chips or warm, crusty …

Comment on Grilled Chicken Pita Wraps by angie.

I eat my hummus with pita chips or warm, crusty bread. SO good!

Recent Comments by angie

Food Saver: Think Outside The Bag
I like to give cookies to my friends/family/neighbors during the winter holidays. Putting them into this system would be fantastic! I don’t have one though.


Sleeping Through the Night
I tweeted here: https://twitter.com/MsTofuFairy/status/682252542080888838


Sleeping Through the Night
My partner and I spend at least 30 minutes an evening sitting in bed, watching the digital fireplace on TV and snuggling. It is so relaxing and a great way to get ready for bed.


Cheese Cracker Chicken Fingers
I tweeted here: https://twitter.com/MsTofuFairy/status/679718004674945024


Cheese Cracker Chicken Fingers
When my partner has had a hard day, making my rice/mushroom/cheddar/sour cream casserole is a must. He will request it or I will surprise him with it. 😀


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.