I always eat my hummus in a gyro! …

Comment on Grilled Chicken Pita Wraps by Whitney Bellows.

I always eat my hummus in a gyro!

Recent Comments by Whitney Bellows

Food Saver: Think Outside The Bag
I sent out a tweet: https://twitter.com/electricstar/status/682631961849020416 #SweepstakesEntry


Food Saver: Think Outside The Bag
We use ours for ground beef, chicken & steak #SweepstakesEntry


Sleeping Through the Night
I sent out a tweet: https://twitter.com/electricstar/status/682236318953377793


Sleeping Through the Night
I wind down after a long day with a glass of red wine!


Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I would try making banana nut bread or Christmas cookies with Zing.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.