I‘ve never, ever been drawn in by stuff like this. I don’t craft, I don’t make cute fondant cupcakes that look like Muppets, and I don’t get involved in all of that “bento” business, where what I imagine to be high-anxiety, Type-A people spend hours meticulously decorating a cucumber roll-up to look like surprised kitten, only for their children to trade their painstakingly-crafted Japanese-inspired lunch for a pizza flavored Lunchable.
I was unexpectedly, immediately charmed, however, by these little beauties (which totally weren’t at all my idea). Maybe it’s because I’m a new dad, and I’m doing some kind of nesting thing. Maybe it’s the first step toward irreversible lameness. I’m not sure. But these candies have the touch of homemade, and combine sweet, salty, and crunchy in a way I love. Plus, they look like bacon and eggs. Innat cunnin’?
“Bacon and Egg” Candies
Makes about 24 candies
- 4 ounce bar of good white chocolate
- 24 yellow M&Ms candies
- 24 pretzel sticks, each broken in half.
1. In a small saucepan over medium heat, boil 1-2 cups of water. When water boils, place heat-safe bowl on top of saucepan, to serve as a double boiler. Break white chocolate up into small pieces and add to bowl, stirring constantly until chocolate melts.
2. On a parchment or wax paper-lined surface, dollop white chocolate into pools about the size of a quarter. Place a single M&M on each chocolate pool, with the print facing down. Add two pieces of pretzel stick. Let cool completely at room temperature, and serve.