Comment on Banana Applesauce Muffins by Katharine.
I’ve made these twice now. They’re so yummy. I use Splenda instead of sugar. I’m in the process of testing a batch in the freezer. Anyone else freeze and reheat? Suggestions?
Katharine Also Commented
Banana Applesauce Muffins
Just wanted to update my freezer batch. I flash froze then bagged them in a freezer ziplock. Took them out as needed to defrost in microwave. I then cut them in half and toasted them in the toaster oven (bc I love warm muffins! The better to melt yummy butter on!). They were so good. My kids (5, 3, & 1) all love these both right out of the oven and toasted. I do 24 mini muffins (baked for 12 minutes).