Super glad I read all the comments before I made …

Comment on Brown Ale and Cheddar Soup by Carlie.

Super glad I read all the comments before I made this. I bought an IPA for this dish and now I know to drink it and not ruin a perfectly lovely soup!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.