Daring to eat a peach is no longer a worry…this …

Comment on Brown Ale and Cheddar Soup by Mom.

Daring to eat a peach is no longer a worry…this sounds about as heavenly as a soup could be…

Recent Comments by Mom

Belgian Ale-Braised Beef Brisket
This is the best brisket I ever had…in fact, the whole meal, with oven roasted potatoes and perfectly cooked asparagus? One for the books! I can’t wait to see what you come up with for Christmas, let alone New Year’s…you’re some kind of cook, Malcolm!

Everything Bagel and Bacon Stuffing
Can’t wait for tomorrow when i can crunch my way right through this…the smells coming out of your kitchen tonight were enough anticipation…I’m ready to get that feast on the table!

Spicy Cranberry Pepper Chutney
Wow, does this sound good! And I LOVE your movie review…

Welsh Rarebit Burgers
KILLER! What could be better than this? Nothing…unless it was an extra cord of wood, maybe…

14 Things to Eat for Lunch Right Now in Rockland, Maine (Part 2)
Great descriptions, every one…I’m going to eat my way right through Rockland, asap.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.