This looks so intense I will have to try it …

Comment on Brown Ale and Cheddar Soup by Coby.

This looks so intense I will have to try it for the Super Bowl. Nothing like the material girl and a steamy bowl of liquid cheddar. How many will it serve by the way?

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.