Just made the soup and it was amazing. I …

Comment on Brown Ale and Cheddar Soup by Alice.

Just made the soup and it was amazing. I used the Bass Beer. I had been looking for a receipe like this and the entire family is so glad I found it.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.