Comment on Brown Ale and Cheddar Soup by Malcolm.
Yes, don’t use an IPA. Bass works wonderfully in this dish.
Malcolm Also Commented
Brown Ale and Cheddar Soup
I don’t think you’re doing it right.
Brown Ale and Cheddar Soup
Oh no! I’m so sorry to hear that! Please try it again with a different brand of beer…we have made this again since this post, and it turned out equally delicious!
Brown Ale and Cheddar Soup
Hi Rebecca! This soup is one of my all-time favorites. The bowls they are served in are a bit of a trick of the camera…they’re just a little tasting set (each “bowl” holds about a tablespoon of soup). Thanks for reading!
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I soak. You don’t have to soak. You do you, player.
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Great suggestion, Justin. We’ve talked about the sandwiches at Libby’s, but not the lobster roll in particular: http://www.fromaway.com/sandwiches/todays-sandwich-chicken-fried-steak-libbys-market
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Thanks so much, Sophie. Definitely give it a try!
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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!
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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.
