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Hi! Just made this yesterday- supper yummy! I made it …

Comment on Brown Ale and Cheddar Soup by Meredith.

Hi! Just made this yesterday- supper yummy! I made it for a group of us cheering on the Bears MNF game. Yep- comatose before the end of the game! 🙂 There is a little leftover- can i freeze it? will the texture be good when thawed? I need to spread out some of this gluttenous eating! 😀

Meredith

•September 26, 2017

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.