This looks delicious, and if one day I’m brave enough …

Comment on Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth” by Missy.

This looks delicious, and if one day I’m brave enough to buy one of those bags of fresh camarones from the pescadores on the Progreso road, or the guy selling them door-to-door out of the back of his beat-up Tsuru with the megaphone precariously strapped to the top, I am totally going to make it! Reading your writing on Chelem makes me miss you even more. xoM

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.