I am going to try this with the Shrimp I …

Comment on Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth” by Karen.

I am going to try this with the Shrimp I bought on sale. Thanks.

Recent Comments by Karen

Jalapeno Kettle Chips and Fiesta Chicken Salad, a Perfect Picnic Pairing (Plus Giveaway!)
Lots of potato salad, brats, buns, fried chicken, baked beans, chips and salsa, guacomole, cold beer, chocolate cake, sliders (deviled eggs), polish pickles, salads.


Classics: Grandmother Muskie’s Polish Meatloaf
It looks like ordinary meat loaf to me. Where is the Polish pork sausage?


Classics: Stuffed Mushrooms
Love your comments about Grandma’s house and going to see her friends. Reminds me of a time a long time ago now and my grandmother and her insistance on eating cottage cheese every day. To this day I can’t eat cottage cheese.. I wonder why!!!! Anyway, I copied the recipe for the stuffed mushrooms and will try them. But, here in the Midwest I can’t get Portuguese sausage. Can I substitute a Eastern European or German sausage? Thanks.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.