I like any dip that has a lot of cheese …

Comment on Roasted Red Pepper Hummus Dip by Jessica To.

I like any dip that has a lot of cheese in it!

Recent Comments by Jessica To

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We just eat it with crackers.


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The most requested meal in our house is pot roast and potatoes.


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I would use it to package deli meat and cheese to use later.


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I like brown sugar for icing on cinnamon rolls.


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I keep stocked up on green beans and corn.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.