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Comment on Roasted Red Pepper Hummus Dip by Jessie C..

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Jessie C. Also Commented

Roasted Red Pepper Hummus Dip
Spinach artichoke dip is my perfect party dip.
tcarolinep at gmail dot com


Recent Comments by Jessie C.

Southwest Black Bean Hummus Tostadas
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Southwest Black Bean Hummus Tostadas
I like arugula, blackberry, and avocado salad.
tcarolinep at gmail dot com


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I eat my hummus with multigrain chips.
tcarolinep at gmail dot com


Food Saver: Think Outside The Bag
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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.