I like french onion dip. …

Comment on Roasted Red Pepper Hummus Dip by maria cantu.

I like french onion dip.

Recent Comments by maria cantu

Grilled Chicken Pita Wraps
Usually with pretzels.

Sleeping Through the Night
I take a bubble bath.

Cheese Cracker Chicken Fingers
They love taco night.

Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I would make blueberry muffins.

Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
I like making enchiladas because of all the cheese I put in them.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.