Perfect party dip would be a spinach and artichoke dip …

Comment on Roasted Red Pepper Hummus Dip by steve weber.

perfect party dip would be a spinach and artichoke dip with warm tortilla chips

groogruxking40 @ gmail dot com

Recent Comments by steve weber

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usually with a cocktail and some nice music

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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.