We like guacamole …

Comment on Roasted Red Pepper Hummus Dip by Erica Best.

we like guacamole

Recent Comments by Erica Best

Grilled Chicken Pita Wraps
we eat it with pita chips

Food Saver: Think Outside The Bag

Food Saver: Think Outside The Bag
making cookie and sealing them

Sleeping Through the Night

Sleeping Through the Night
hot shower and good book

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.