My idea of the perfect party dip is my homemade …

Comment on Roasted Red Pepper Hummus Dip by Jerry Marquardt.

My idea of the perfect party dip is my homemade Hummus Club Dip that I make for Super Sunday.

Recent Comments by Jerry Marquardt

Grilled Chicken Pita Wraps
I eat my hummus usually with some celery stalks and sometimes a little cheese.


Sleeping Through the Night
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/682436970967076865


Sleeping Through the Night
I wind down after a long, hectic day by watching a little TV before I get ready for bed.


Cheese Cracker Chicken Fingers
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/679403975955755008


Cheese Cracker Chicken Fingers
I Hidden Valley a meal by having a nice, healthy salad with all the fixings and dressing it up with Hidden Valley Original Ranch.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.