I like arugula, blackberry, and avocado salad. tcarolinep at gmail dot …

Comment on Southwest Black Bean Hummus Tostadas by Jessie C..

I like arugula, blackberry, and avocado salad.
tcarolinep at gmail dot com

Jessie C. Also Commented

Southwest Black Bean Hummus Tostadas
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Recent Comments by Jessie C.

Roasted Red Pepper Hummus Dip
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Roasted Red Pepper Hummus Dip
Spinach artichoke dip is my perfect party dip.
tcarolinep at gmail dot com


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Grilled Chicken Pita Wraps
I eat my hummus with multigrain chips.
tcarolinep at gmail dot com


Food Saver: Think Outside The Bag
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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.