Cut up potatoes into fry shapes, place on parchment paper …

Comment on Southwest Black Bean Hummus Tostadas by Allison Swain.

Cut up potatoes into fry shapes, place on parchment paper lined baking sheet and bake at 400 in the oven for some healthy fries! I usually dip mine in hummus then wrap in romaine lettuce for a meal.

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The perfect party dip in my opinion is roasted garlic hummus! So good!

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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.