If you really want to nail that fried chicken, the …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Tai.

If you really want to nail that fried chicken, the secret that they supposedly live by is marinating the pounded chicken breast in some pickle juice over night before the normal frying procedure. It makes all the difference in the world and brings a level of flavor that previously was only available at Chic-fil-a. But hey, it’s hear-say anyway…

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.