That’s a great idea, and a great addition. Thanks, Nate! …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Malcolm.

That’s a great idea, and a great addition. Thanks, Nate!

Malcolm Also Commented

Chick-fil-A Copycat Chicken Sandwiches
We are working on adding print functionality to the site…stay tuned!


Chick-fil-A Copycat Chicken Sandwiches
I’m sorry Bonnie, but they’re just not going to turn out right using any other method. 🙂 What about using a deep fryer? Then all that oil is sealed away and can’t spatter you…


Chick-fil-A Copycat Chicken Sandwiches
It’s time to get over your fear of frying, Bonnie. 🙂


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I soak. You don’t have to soak. You do you, player.


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Great suggestion, Justin. We’ve talked about the sandwiches at Libby’s, but not the lobster roll in particular: http://www.fromaway.com/sandwiches/todays-sandwich-chicken-fried-steak-libbys-market


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Thanks so much, Sophie. Definitely give it a try!


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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!


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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.