Up above, Debby was talking about the Chargrill. The Chargrill …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Sarah Donaldson.

Up above, Debby was talking about the Chargrill. The Chargrill is a grilled chicken breast instead of the fried. When it first came out it had to be marinated before being cooked. The package of seasoning was mixed with pickle juice back then. That was about 14-15 years ago. I worked there back when they did it that way. The fried chicken was not marinated in pickle juice. It was seasoned though and allowed to sit. That was back then, I don’t know for sure how they season now though. But anyways, I have your version on the menu for tomorrow.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.