We made these tonight and they were fantastic. Also, …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Annie.

We made these tonight and they were fantastic. Also, having eaten actual Chick-Fil-A just yesterday, I’ll say that they were pretty darn close to the original. Though I might be biased since I like to put a healthy amount of ketchup and mayo on my sandwiches, so having that on these helped with the personal authenticity factor.
Thank you!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.