Comment on Chick-fil-A Copycat Chicken Sandwiches by Emily.
Hey, I cooked this the other night, but I made a few tweaks… Just a few! Instead of adding 1 table spoon powdered sugar, I only did one teaspoon because I saw someone had said it was a little too sweet tasting. Then I added one table spoon of dry mustard instead of one teaspoon, and two teaspoons of salt and pepper to the dry mix. I had tried a little bit of it on my finger and added more because it was too bland with the original measurements.. Sorry! Also, when seasoning the chicken, I added a little dry mustard to the chicken. I noticed that the mustard definitely gives this more of the chickfila flavor we all know and love! Other than that, FANTASTIC Job on this recipe! We don’t have a chickfila anywhere near us, and my family and I where delighted to be able to eat it again!
