Hey, I cooked this the other night, but I made …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Emily.

Hey, I cooked this the other night, but I made a few tweaks… Just a few! Instead of adding 1 table spoon powdered sugar, I only did one teaspoon because I saw someone had said it was a little too sweet tasting. Then I added one table spoon of dry mustard instead of one teaspoon, and two teaspoons of salt and pepper to the dry mix. I had tried a little bit of it on my finger and added more because it was too bland with the original measurements.. Sorry! Also, when seasoning the chicken, I added a little dry mustard to the chicken. I noticed that the mustard definitely gives this more of the chickfila flavor we all know and love! Other than that, FANTASTIC Job on this recipe! We don’t have a chickfila anywhere near us, and my family and I where delighted to be able to eat it again!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.