This dish looks incredible. Cannot wait to try! …

Comment on Chicken and Shrimp Jambalaya with Pork and Alligator Sausage by Jessica Robinson.

This dish looks incredible. Cannot wait to try!

Recent Comments by Jessica Robinson

Reading: New England Farmgirl: Recipes and Stories From a Farmer’s Daughter (PLUS GIVEAWAY!)
Thank you so much for a beautiful article and for sharing my new cookbook


Kickstarting Our Food Truck, Part 5: Unexpected Snags
Sorry you are having issues with a spot for the food truck. I applied to 4 farmers markets and kept getting denied because they had too many bakers. But finally, one needed/wanted me. It will all work out! Good luck!


Kickstarting Our Food Truck, Part 4: The Work Begins
Congratulations!~ Wishing you much success with the food truck!


Lemon Vanilla Bean Pound Cake with Lavender Glaze
Lemon and Lavender. Two incredible flavors together. Yum!


Rustic Chicken Thighs with All of the Garlic
this chicken looks so yummy! I’m going to try it this week!


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.