This is definitely going on my “must try” list, thanks …

Comment on Chile Verde (Green Chili with Pork) by Tania.

This is definitely going on my “must try” list, thanks for posting the recipe, it sounds delish. Congratulations on your new baby girl, I had a new one myself 22 years ago, she changed my life, and I’m sure your girl will do the same for your lives.

Recent Comments by Tania

From Away Mercantile Announcement PLUS GIVEAWAY!
My favorite “on the go” beverage of choice is Hot Spiced Chai Tea with a sprinkle of cinnamon on top.
Congratulations on the opening of your mercantile, love the idea, love your blog.


Chinese New Year: Wonton Soup
These sound delicious, I’m allergic to shellfish, so I’d have to make them with just pork. Do you think they would still be flavorful enough. Your soup looks like something we would love here at home, I can’t tolerate the take out around us.


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That Spicy Night Market Soup and the 7-Napkin Burger sound delish … not to mention all the other goodies you mentioned, this demands another trip to Maine I believe.


Super Crispy-Skinned Slow-Roasted Pork Shoulder
Oh my goodness … my mouth is watering, I’m going to have to try this one for sure. Thanks for sharing, love your blog.


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I sure wish there was smell-a-vision to go with our picture … can’t wait to give these a try. I shared these on my pinterest board, thanks so much for sharing with us.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.