I just made this the other day and it was …

Comment on Chinese New Year: Vegetable Lo Mein by Kacey.

I just made this the other day and it was awesome!!! I intended to use the leftovers for my husbands lunch the next day, but I ended up eating them all for breakfast. Whoops!

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From Away Mercantile Announcement PLUS GIVEAWAY!
Favorite on the go beverage has got to be a Thai Iced Tea….although it doesn’t usually last too long since it’s so tasty!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.