Comment on Classics: American Chop Suey by Steve.
Just made it last night matter of fact. Born and bred in Massachusetts, I’ve had a few different versions of American Chop Suey. Last night was plain and simple, 1 pound 85/15 ground turkey(usually use ground beef), 1/2 med size onion, 1 green pepper, both cooked
separately until onions are translucent. 1 box pasta shells, rigatoni, whatever tickles your fancy, cooked al dente. Combine the turkey, onions, peppers, pasta, and 3 cans of tomato soup. You can use a brand name or store name. Heat it up all together and serve.
Sit back and listen to the oohs and aaahhhhs. WORKS EVERYTIME!!!!