Comment on Classics: American Chop Suey by Nan.
My mom made this with just hamburg, tomato paste, stewed tomatoes, onions & sometimes – sweet corn. Then she baked it in oven with a topping of Westminster crackers. She called it “Italian Love.” The “Lunch Ladies” called it American Chop Suey. I still make it & it’s still delicious. NO CINNAMON! That goes against nature.