I just tried this today and I love the cinnamon …

Comment on Classics: American Chop Suey by Kelsie.

I just tried this today and I love the cinnamon and sugar twist, but I definitely shouldn’t have used the two teaspoons of crushed red pepper flakes. Way too hot for my New England taste buds.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.