I was looking to make my Dad’s version of American …

Comment on Classics: American Chop Suey by Jill.

I was looking to make my Dad’s version of American Chop Suey that I grew up with but wanted to see how and if others make it. I am going to give this one a go.

Jill
Mainer from NH

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.