I made this a vegan version with meatless ‘crumbles’ (found …

Comment on Classics: American Chop Suey by Gean.

I made this a vegan version with meatless ‘crumbles’ (found in the frozen section) and it totally knocked my socks off! Thank you for giving me back an old favorite…but updated for my current dietary needs. Oh my god this was sooooo good!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.