My moms American Chop Suey the New England Way of Gloucester, …

Comment on Classics: American Chop Suey by steve dennis.

my moms American Chop Suey the New England Way
of Gloucester, Massachusetts

american chop suey sauce
2 lbs hamburger
1 chop onion
1 chop green bell pepper
1 chop red bell pepper
2 cups chop celery
3 tablespoon sugar
2 cans or jars traditional spaghetti sauce
1 Can Stewed Tomatoes

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.