Love this! I don’t think it’s too late to make …

Comment on Classics: Chicken Noodle Casserole by Mom.

Love this! I don’t think it’s too late to make it again…

Recent Comments by Mom

Deviled Mushrooms on Toast
I used to make this al the time when you were a little blossoming cook…I think genetic memory just kicked in. It’s also great with chicken livers.


Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey (PLUS GIVEAWAY!)
Grilled cheddar/tomato/thin sliced purple onion…a classic on tangy sourdough…


Shrimp Hush Puppies with Spicy Remoulade
I am making these tomorrow…delicious!


America! Presents: Sandwich Bros. of Wisconsin Chicken Melt
He’s baaaaaack! Great writing Malc; you have a gift, my dear son…keep freezer cruising, and burning up those words.


New England-Style Clam Dip
Fabulous…such a lovely paean to all of us, and times we remember with such love and joy.
And that clam dip? You nailed it. Now I have to make some.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.