Love it – what a great tribute to your mom …

Comment on Classics: Chicken Noodle Casserole by April.

Love it – what a great tribute to your mom and those cans of condensed soup. Growing up it cream of “insert flavor here” was a staple in our house and everyone else’s house we knew and my mom made some really good stuff with it.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.