Hi Malcolm, I’d love to try this for breakfast Sunday …

Comment on Classics: Creamed Chipped Beef on Toast by Sara.

Hi Malcolm, I’d love to try this for breakfast Sunday morning. I’ve checked a few groceries for the “beef,” and only one of them carried a version of it – but just a 4 ounce package at a price of nearly $4. Where did you pick up the Carl Buddig brand?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.