I just came across this blog while searching for cream …

Comment on Classics: Creamed Chipped Beef on Toast by Deb.

I just came across this blog while searching for cream chipped beef recipes when I noticed your post. My Dad also use to make a version with ham and boiled eggs. He added his to cream of mushroom soup, Campbell’s of course, with some milk added. I hope this helps even though it’s been over a year and a half. Your post brought some happy memories. My Dad has been gone 7 years now.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.