You incorrectly refer chopped beef on toast as “SOS”. SOS …

Comment on Classics: Creamed Chipped Beef on Toast by Albert.

You incorrectly refer chopped beef on toast as “SOS”. SOS is made with ground meat, ie hamburger. Chipped beef on toast was revered to as ” fore skins on toast”.
One only needs to think what each looks like to understand the difference.
Sincerely; retired USAF veteran.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.