My husband introduced us to this and my 5 grown …

Comment on Classics: Creamed Chipped Beef on Toast by Lynn Fewell.

My husband introduced us to this and my 5 grown sons grew up on it. Every now and then we have a nostalgic moment and talk about how good it was. We served it over fried potatoes as well as toast. Gong to have to try to find the chipped beef and make some for old times sake!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.